Food for thought: A pilot study of the pros and cons of changing eating patterns within cognitive-behavioural therapy for the eating disorders

Behaviour Research and Therapy

Volumn 51, Issue 9, 2013, Pages 519-525

  Waller, Glenn ^a   Evans, Jane ^b   Pugh, Matthew ^b  

^a UNIVERSITY OF SHEFFIELD   (United Kingdom)

^b CENTRAL AND NORTH WEST LONDON NHS FOUNDATION TRUST   (United Kingdom)

Author keywords

Anxiety; Cognitive behavioural therapy; Eating disorders; Motivation; Qualitative; Quantitative

Indexed keywords

ANOREXIA NERVOSA; ANXIETY; ARTICLE; BULIMIA; CLINICAL ARTICLE; COGNITIVE THERAPY; DIET THERAPY; EVIDENCE BASED MEDICINE; EXPLORATORY RESEARCH; FEEDING BEHAVIOR; FEMALE; HUMAN; OUTCOME ASSESSMENT; PILOT STUDY; QUALITATIVE RESEARCH; QUANTITATIVE STUDY; RETROSPECTIVE STUDY; THERAPY EFFECT;

EID: 84880018928     PISSN: 00057967     EISSN: 1873622X     Source Type: Journal    
DOI: 10.1016/j.brat.2013.06.001     Document Type: Article

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