Plant biotechnology for food security and bioeconomy

Plant Molecular Biology

Volumn 83, Issue 1-2, 2013, Pages 1-3

  Clarke, Jihong Liu ^a   Zhang, Peng ^b  

^a NORWEGIAN INSTITUTE OF BIOECONOMY RESEARCH   (Norway)

^b INSTITUTE OF PLANT PHYSIOLOGY AND ECOLOGY   (China)

Author keywords

Bioeconomy; Food production; GM crops; Plant biotechnology

Indexed keywords

RECOMBINANT PROTEIN;

BIOTECHNOLOGY; CATERING SERVICE; CROP; DEVELOPING COUNTRY; ECONOMICS; EDITORIAL; GENETIC ENGINEERING; GENETICALLY MODIFIED FOOD; GENETICS; LEGAL ASPECT; METABOLISM; METHODOLOGY; PHYSIOLOGY; TRANSGENIC PLANT;

BIOTECHNOLOGY; CROPS, AGRICULTURAL; DEVELOPING COUNTRIES; FOOD SUPPLY; FOOD, GENETICALLY MODIFIED; GENETIC ENGINEERING; PLANTS, GENETICALLY MODIFIED; RECOMBINANT PROTEINS;

AGROBACTERIUM TUMEFACIENS;

EID: 84879996412     PISSN: 01674412     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11103-013-0097-1     Document Type: Editorial

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