Inheritance of organoleptic quality traits of apricot

Acta Horticulturae

Volumn 663, Issue , 2004, Pages 275-282

  Signoret, V ^a   Bureau, S ^b   Reich, M ^b   Gouble, B ^b   Clauzel, G ^c   Albagnac, G ^d   Audergon, J M ^a  

^a CEMAGREF   (France)

^b UMR A 408 INRA University of Avignon   (France)

^c UERI   (France)

^d NONE

Author keywords

Anova; Diallel design; Firmness; Fruit weight; Quantitative genetics; Selection strategy; Sugar and acid contents

Indexed keywords

EID: 84879989695     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2004.663.45     Document Type: Conference Paper

References (6)

1. Audergon, J.M., Reich, M. and Souty, M. 1991. Abricot, les variations des critères de qualité. Arboriculture Fruitière 436:35-46.
2. Audergon, J.M., Souty, M., Breuils, L., Reich, M. and Duffillol J.-M. 1991. Biochemical and physiological characterisation of 400 apricot varieties. Consequences in the apricot selection and improvement process. Acta Hort. 293:111-119.
3. Gurrieri, F., Audergon, J.M., Albagnac, G. and Reich, M. 2001. Soluble sugars and carboxylic acids in ripe apricots fruit as parameters for distinguishing different cultivars. Euphytica 117(3):183-189.
4. Hagen, L.S., Khadari, B., Lambert. P. and Audergon, J.M. 2002. Genetic diversity in apricot (Prunus armeniaca) revealed by AFLP markers: species and cultivars comparisons. Theor. Appl. Genet. 105:298-305.
5. Lambert, P., Hagen. L.S., Arùs, P. and Audergon, J.M. 2004. Genetic linkage maps of two apricot cultivars (Prunus armeniaca L.) compared with the almond "Texas" x peach "Earlygold" reference map for Prunus. Theor. Appl. Genet. 108:1120-1130.
6. Wu, B-H., Li, S.-H., Quilot, B., Génard, M. and Kervella, J. 2004. Sugar and acid content and their genotypic correlations of unselected P. persica x P. davidiana progenies as affected by hairness and flesh color. Agricultural Sciences in China 3(2):8-13