Ultrasound-assisted surfactant-enhanced emulsification microextraction based on the solidification of a floating organic droplet used for the simultaneous determination of six fungicide residues in juices and red wine

Journal of Chromatography A

Volumn 1300, Issue , 2013, Pages 64-69

  You, Xiangwei ^a   Wang, Suli ^b   Liu, Fengmao ^a   Shi, Kaiwei ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b HEBEI NORTH UNIVERSITY   (China)

Author keywords

Floating organic droplet; Fungicide residues; Juice; Red wine; Ultrasound assisted surfactant enhanced emulsification microextraction

Indexed keywords

DISPERSIVE LIQUID-LIQUID MICROEXTRACTION; EMULSIFICATION MICROEXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY WITH DIODE ARRAY DETECTION; JUICE; ORGANIC DROPLETS; RED WINE; RELATIVE STANDARD DEVIATIONS; SIMULTANEOUS DETERMINATIONS;

DROPS; EMULSIFICATION; FRUIT JUICES; FUNGICIDES; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SOLIDIFICATION; SOLVENTS; SURFACE ACTIVE AGENTS; ULTRASONIC APPLICATIONS; ULTRASONICS; WINE;

SOLVENT EXTRACTION;

CYPRODINIL; FLUDIOXONIL; FUNGICIDE; KRESOXIM METHYL; LAURYL ALCOHOL; POLYSORBATE 80; PROCYMIDONE; PYRACLOSTROBIN; PYRIMETHANIL; SODIUM CHLORIDE; UNCLASSIFIED DRUG;

APPLE JUICE; AQUEOUS SOLUTION; ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DENSITY; DISPERSION; EXTRACTION AND EXTRACTS; FLOATING ORGANIC DROPLET; FOOD ANALYSIS; FRUIT JUICE; GREEN CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIMIT OF DETECTION; LIMIT OF QUANTITATION; LOW TEMPERATURE; MASS TRANSFER; MELTING POINT; MISCIBILITY; PEAR JUICE; PHYSICAL PARAMETERS; PRIORITY JOURNAL; PROCESS OPTIMIZATION; RED WINE; RESIDUE ANALYSIS; ROOM TEMPERATURE; SENSITIVITY ANALYSIS; SOLIDIFICATION; SOLVENT EXTRACTION; ULTRASOUND ASSISTED SURFACTANT ENHANCED EMULSIFICATION MICROEXTRACTION;

FLOATING ORGANIC DROPLET; FUNGICIDE RESIDUES; JUICE; RED WINE; ULTRASOUND-ASSISTED SURFACTANT-ENHANCED EMULSIFICATION MICROEXTRACTION;

BEVERAGES; FRUIT; LIMIT OF DETECTION; LINEAR MODELS; LIQUID PHASE MICROEXTRACTION; PESTICIDE RESIDUES; REPRODUCIBILITY OF RESULTS; SONICATION; WINE;

EID: 84879884244     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2013.02.038     Document Type: Article

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