Monitoring of pesticide residues in South Indian tea

Environmental Monitoring and Assessment

Volumn 185, Issue 8, 2013, Pages 6413-6417

  Kottiappan, Madasamy ^a   Dhanakodi, Kirubakaran ^a   Annamalai, Satheshkumar ^a   Anandhan, Shanmugaselvan Veilumuthu ^a  

^a UPASI Tea Research Foundation   (India)

Author keywords

Monitoring; Pesticide residue; South Indian tea

Indexed keywords

CAMELLIA SINENSIS; FENPROPATHRIN; HEXACONAZOLE; MAXIMUM RESIDUE LIMITS; PESTICIDE RESIDUE; SOUTH INDIAN TEA; TEA INFUSION; TOXIC CHEMICALS;

BEVERAGES; DISEASE CONTROL; MONITORING; PLANTS (BOTANY);

PESTICIDES;

DICOFOL; ETHION; FENPROPATHRIN; FENVALERATE; HEXACONAZOLE; PESTICIDE; PESTICIDE RESIDUE; PROPARGITE; QUINALPHOS; UNCLASSIFIED DRUG;

DETECTION METHOD; MONITORING; PESTICIDE RESIDUE; STANDARD (REFERENCE); TEA;

ARTICLE; CHEMICAL ANALYSIS; CONCENTRATION (PARAMETERS); FOOD ANALYSIS; INDIA; MONITORING; NONHUMAN; TEA;

ENVIRONMENTAL POLLUTANTS; FOOD CONTAMINATION; INDIA; PESTICIDE RESIDUES; TEA;

CAMELLIA SINENSIS;

EID: 84879839761     PISSN: 01676369     EISSN: 15732959     Source Type: Journal    
DOI: 10.1007/s10661-012-3034-x     Document Type: Article

References (12)

1. Chaudhury, T. C. (1993). Recent developments in chemical residue aspects of tea. Proceeding International Symposium in Tea Technology Calcutta Tea Research Association, pp. 177
2. Chen, Z. M.; & Wan, H. (1998). Factors affecting residues of pesticides in tea. Pesticide Science, 23, 109-108.
3. IS 11773. (2003). Indian Standard. Methods for determination of ethion residues in food commodities (I rev). Manak Bhavan, New Delhi: Bureau of Indian Standards.
4. IS 14437. (1997). Indian standard. Method for determination of quinalphos residues in agriculture and food commodities. Manak Bhavan, New Delhi: Bureau of Indian Standards.
5. IS 14629. (1999). Indian standard. Method for determination of dicofol residues in agriculture and food commodities. Manak Bhavan, New Delhi: Bureau of Indian Standards.
6. IS 5864. (1983). Indian standard. Method for determination of DDT residues in food commodities (I rev). Manak Bhavan, New Delhi: Bureau of Indian Standards.
7. Jaggi, S.; Sood, C.; Kumar, V.; Ravinthranath, S. D.; & Shanker, A. (2001). Leaching of pesticides in tea brew. Journal of Agriculture and Food Chemistry, 49, 5479-5483.
8. Manikandan, K. N.; Karthika, C.; Muraleedharan, N.; Seenivasan, S.; & Selvasundaram, R. (2006). Studies on the residues of copper and hexaconazole during their combined application and their subsequent transfer into tea infusion. Journal of Plantation Crops, 34(3), 405-409.
9. Pang, G. F.; Cao, Y. Z.; Fan, C. L.; Zhang, J. J.; & Li, X. M. (1999). Multiresidue gas chromatographic method for determining synthetic pyrethroid pesticides in agriculture products: collaborative study. Journal of AOAC, 82(1), 186-212.
10. Radhakrishnan, B.; Mohankumar, P. & Muraleedharan, N. (2012). Guidelines of reducing pesticide residues in tea. UPASI Tea Research Foundation Publications. pp. 1
11. Selvasundaram R. (2002) Entomology. Annual Report of UPASI Tea Research Institute, Nirar Dam BPO, Valparai-642 127, Coimbatore Dt.; India. pp. 31-32
12. Sennivasan, S.; & Muraleedharan, N. (2011). Survey on the pesticide residues in tea in South India. Environmental Monitoring Assessment, 176, 365-371.