The effects of gluten-free diet on hypertransaminasemia in patients with celiac disease

International Journal of Preventive Medicine

Volumn 4, Issue 6, 2013, Pages 700-704

  Moghaddam, Mostafa Alavi ^b   Nejad, Mohammad Rostami ^b   Shalmani, Hamid Mohaghegh ^b   Rostami, Kamran ^a   Mojarad, Ehsan Nazemalhosseini ^b   Aldulaimi, David ^c   Zali, Mohammad Reza ^b  

^a LUTON AND DUNSTABLE HOSPITAL   (United Kingdom)

^b SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c ALEXANDRA HOSPITAL   (United Kingdom)

Author keywords

Celiac disease; Gluten free diet; Hypertransaminasemia; Liver

Indexed keywords

ALANINE AMINOTRANSFERASE; ALKALINE PHOSPHATASE; ASPARTATE AMINOTRANSFERASE; BILIRUBIN; HEPATITIS B SURFACE ANTIGEN;

ADULT; ALANINE AMINOTRANSFERASE BLOOD LEVEL; ALKALINE PHOSPHATASE BLOOD LEVEL; ANTIGEN DETECTION; ARTICLE; ASPARTATE AMINOTRANSFERASE BLOOD LEVEL; BILIRUBIN BLOOD LEVEL; CELIAC DISEASE; CLINICAL EFFECTIVENESS; FEMALE; GLUTEN FREE DIET; HUMAN; HYPERTRANSAMINASEMIA; LIVER CIRRHOSIS; LIVER FUNCTION TEST; MAJOR CLINICAL STUDY; MALE; SCREENING TEST; TREATMENT DURATION;

EID: 84879726616     PISSN: 20087802     EISSN: 20088213     Source Type: Journal    
DOI: None     Document Type: Article

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