Food and health: Individual, cultural, or scientific matters?

Genes and Nutrition

Volumn 8, Issue 4, 2013, Pages 357-363

  Nordström, Karin ^a   Coff, Christian ^b   Jönsson, Håkan ^c   Nordenfelt, Lennart ^d   Görman, Ulf ^a,e  

^a JÖNKÖPING UNIVERSITY   (Sweden)

^b University College Zealand   (Denmark)

^c LUND UNIVERSITY   (Sweden)

^d LINKÖPING UNIVERSITY   (Sweden)

^e LUND UNIVERSITY   (Sweden)

Author keywords

Ethics; Food; Health; Personalized nutrition

Indexed keywords

ATTITUDE TO HEALTH; BIOSTATISTICS; CULTURAL ANTHROPOLOGY; DIETARY INTAKE; EMOTION; FOOD; GENERAL CONDITION; HEALTH PROMOTION; HOLISTIC CARE; HUMAN; INTERMETHOD COMPARISON; MEDICAL ETHICS; NUTRITION; PERSONALIZED MEDICINE; PERSONALIZED NUTRITION; REVIEW; SURVIVAL; WELLBEING;

EID: 84879688114     PISSN: 15558932     EISSN: 18653499     Source Type: Journal    
DOI: 10.1007/s12263-013-0336-8     Document Type: Review

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