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Volumn 591, Issue , 2002, Pages 527-530

Potential use of saprophytic yeasts to control Aspergillus Flavus in almond and pistachio orchards

Author keywords

Aflatoxin; Biocontrol; Nuts

Indexed keywords


EID: 84879639364     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2002.591.80     Document Type: Conference Paper
Times cited : (5)

References (14)
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  • 6
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    • Janisiewicz W.J. and Bors B., 1995. Development of a microbial community of bacterial and yeast antagonist to control wound-invading postharvest pathogens of fruits. Appl. Environ. Microbiol. 61: 3261-3267.
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  • 9
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  • 10
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    • Paster N., Droby S., Chalutz E., Menasherov M., Nitzan R. and Wilson C.L., 1993. Evaluation of the potential of the yeast Pichia guilliermondii as a biocontrol agent against Aspergillus flavus and fungi of stored soya beans. Mycological Res. 97: 1201-1206.
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    • Paster, N.1    Droby, S.2    Chalutz, E.3    Menasherov, M.4    Nitzan, R.5    Wilson, C.L.6
  • 11
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    • Molecular approaches to assist the screening and monitoring of postharvest biocontrol yeasts
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  • 12
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  • 13
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  • 14
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.