Fruit development patterns of persimmon (Diospyros kaki L.) grown under a cool climate

Acta Horticulturae

Volumn 601, Issue , 2003, Pages 113-119

  Mowat, Alistair D ^a  

^a THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84879621273     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2003.601.15     Document Type: Conference Paper

References (11)

1. Ah Chee, A. and Mowat, A. 1994. Variability in fruit quality of persimmon (Diospyros kaki L. cv Fuyu). Proceedings of the Australasian Post-harvest Conference. The University of Queensland, Gatton, Australia, pp. 41-44.
2. Brug, J., Debie, S., Van Assema, P. and Weijts, W. (1995): Psychosocial determinants of fruit and vegetable consumption among adults: results of focus group interveiws. Food Quality and Preference, 6:99-107.
3. Himeno, S., Yoshinaga, F., Tsuru, T., Shoda, K., Morita, A., Tsunetoo, M. 1991. Influence of the Y-shaped training on yield and fruit quality of persimmon. Bulletin of the Fukuoaka Agriculture Research Centre, Series B Horticulture, 11:89-92.
4. Kohonen, T. 1997. Self Organising Maps. 2nd edition, Springer Series in Information Science Volume 30. Springer, Hiedelberg.
5. Mowat and Ah Chee, 1994, Influence of canopy position on fruit temperature, quality and composition of persimmon (Diospyros kaki L cv Fuyu). Proceedings of the XXIVth International ISHS Horticultural Congress. Kyoto Japan 21-27th Aug, p65.
6. Mowat, A. 2000. Characterisation of vegetative growth and productivity patterns between New Zealand persimmon orchards. Acta Hort, (in press).
7. Mowat, A., George, A. 1994. 'Persimmon' A review in the CRC Handbook on Environmental Physiology of Fruit Crops, eds Schaffer B. and Anderson P., CRC Press, Florida, pp. 209-232.
8. Mowat, A. D., George, A. P., Collins, R. J. (1997): Macro-climatic effects on fruit development and maturity of non-astringent persimmon (Diospyros kaki L. cv Fuyu). Acta Hort, 436:195-202.
9. Mowat, A., Collins, R., George, A. 1995. Cultivation of persimmon (Diospyros kaki L.) under tropical conditions. Acta Hort, 409, 141-149.
10. Mowat, A. and Collins, R. 2000. Consumer behaviour and fruit quality: supply chain management in an emerging industry. Supply Chain Management: An International Journal, 5(1):45-54.
11. Suzuki, K., Yamazaki, T., Murase, S., Miyagawa, H., Nogata, T., Mitobe, M., Morita, A. (1981). Colour charts: Useful guide to evaluate fruit maturity. III Fruit skin colour in relation to fruit maturity. Bulletin of the Fruit Tree Research Station A, 8, 85-100.