The effects of grower practice and agronomic factors on the performance of successive tomato crops

Acta Horticulturae

Volumn 613, Issue , 2003, Pages 123-129

  Ashcroft, W J ^a   Fisher, P D ^a   Flett, S P ^a   Aumann, C D ^a  

^a Department of Natural Resources and Environment ^*  (Australia)

Author keywords

Irrigation; Lycopersicon esculentum; Soil management; Sustainable production; Tomato; Yield

Indexed keywords

EID: 84879610867     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2003.613.14     Document Type: Conference Paper

References (5)

1. Ashcroft, W.J., Aumann, C.D., Fisher, P.D. and Cass, A. 2001. Sustainable Production of Processing Tomatoes in Australia. Acta Hort. 542:313-320.
2. Aumann, C., Ashcroft, B. and Cass, A. 1999. Benchmarking soils for processing tomato production. HRDC Final Report. TM97009. HRDC, Canberra, ACT.
3. Holland, R., Brownlee, M., Ashcroft, B., Callinan, L., Walker, B. and Gurban, S. 1997. TomCHECK-Guidelines for successful processing tomato production. Australian Processing Tomato Grower 18:19-21.
4. Horn, B. 2001. Annual Industry Survey 2001. Australian Processing Tomato Grower 22:5-7.
5. Stirzaker, R.J. 1997. Processing tomato response to soil compaction and fumigation. Aust. J. Exp. Agric. 37:477-483.