Stability of stored samples for assays of glycated albumin

Diabetes Research and Clinical Practice

Volumn 101, Issue 1, 2013, Pages e1-

  Watano, Tatsuro ^a   Sasaki, Katsuichi ^a   Omoto, Kiyoka ^a   Kawano, Mikihiko ^a  

^a JICHI MEDICAL UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSE; GLYCOSYLATED ALBUMIN; HEMOGLOBIN; GLYCOSYLATED SERUM ALBUMIN; SERUM ALBUMIN;

BLOOD SAMPLING; CLINICAL ARTICLE; DIABETES CONTROL; ENZYMATIC ASSAY; GLUCOSE BLOOD LEVEL; HUMAN; LETTER; LONG TERM CARE; LONGITUDINAL STUDY; NON INSULIN DEPENDENT DIABETES MELLITUS; PROSPECTIVE STUDY; CLINICAL TRIAL (TOPIC); CRYOPRESERVATION; PROCEDURES;

BLOOD SPECIMEN COLLECTION; CLINICAL TRIALS AS TOPIC; CRYOPRESERVATION; HUMANS; SERUM ALBUMIN;

EID: 84879607101     PISSN: 01688227     EISSN: 18728227     Source Type: Journal    
DOI: 10.1016/j.diabres.2013.03.025     Document Type: Letter

References (2)

1. Kouzuma T., Umematsu Y., Usami T., Imamura S. Study of glycated amino acid elimination reaction for an improved enzymatic glycated albumin measurement method. Clin Chim Acta 2004, 346:135-143.
2. Nathan D.M., Steffes M.W., Sun W., Rynders G.P., Lachin J.M. Determining stability of stored samples retrospectively: the validation of glycated albumin. Clin Chem 2011, 57:286-290.