Control of postharvest Penicillium decay of citrus fruits with antagonistic yeasts and chemical fungicides

Acta Horticulturae

Volumn 553, Issue , 2001, Pages 383-387

  Kinay, P ^a   Yildiz, M ^a   Yildiz, F ^a   Delen, N ^a   Tosun, N ^a  

^a EGE UNIVERSITY   (Turkey)

Author keywords

Biological control; Citrus; Fungicides; Penicillium decays; Yeast

Indexed keywords

EID: 84879598269     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/actahortic.2001.553.87     Document Type: Conference Paper

References (5)

1. Chalutz, E. and Wilson, C. L., 1990. Postharvest biocontrol of green and blue mold and sour rot of citrus fruit by Debaryomyces hansenii. Plant Dis., 74:134-137.
2. Chand-Goyal, T. and Spots, R. A., 1996. Control of postharvest pear diseases using natural saprophytic yeast colonist and their combination with a low dosage of thiabendazole. Postharv. Biol. Tech., 7:51-64.
3. Droby, S., Hofstein, R., Wilson, C. L., Wisniewski, M., Freidlender, B., Cohen, L., Weiss, B., Daus, A., Timar, D. and Chalutz, E., 1993. Pilot testing of Pichia guilliermondii: A biocontrol agent of postharvest diseases of citrus fruit. Biol. Cont., 3:47-52.
4. Sugar, D. and Spots, R. A., 1999. Control of postharvest decay in pear by four laboratorygrown yeasts and two registered biocontrol products. Plant Dis., 83:155-158.
5. Wilson, C. L., Wisniewski, M. E., Droby, S. and Chalutz, E., 1993. A selection strategy for microbial antagonists to control postharvest diseases of fruits and vegetables. Sci. Hort., 53:183-189.