Corona discharge reduces mold on commercially stored onions

Acta Horticulturae

Volumn 553, Issue , 2001, Pages 427-428

  Fan, L H ^a   Song, J ^b   Hildebrand, P D ^a   Forney, C F ^a  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^b Fletcher Enterprises   (Canada)

Author keywords

Allium cepa; Mold; Negative air ions; Onion storage; Ozone; Weight loss

Indexed keywords

EID: 84879592081     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2001.553.98     Document Type: Conference Paper

References (4)

1. Hardenburg, R. E., A. E. Watada and C. Y. Wang, 1986. The commercial storage of fruits vegetables, and florist and nursery stocks. USDA. Agriculture Handbook Number 66.
2. Lowke, J. J and R. Morrow, 1994. Theory of electric corona including the role of plasma chemistry. Pure Appl. Chem. 66:1287-1294.
3. Tanimura, Y., J. Hirotsuji, and K. Tanaka. 1998. Food preservation technique using a mixed gas containing negative ions and ozone. Shokuhin Kogyo (Food Industry) 41:71-77.
4. Tanimura, Y., N. Nakatsugawa, K. Ota, and J. Hirotsuji, 1997. Inhibition of microbial growth using negative air ions. J. Antibact. Antifung. Agents 25:625-631.