Peaches harvested at advanced ripening stage: Postharvest treatments for maintaining quality

Acta Horticulturae

Volumn 553, Issue , 2001, Pages 671-672

  Tonutti, P ^a   Pagni, S ^a   Ramina, A ^a   Rasori, A ^a   Bonghi, C ^a  

^a UNIVERSITY OF PADOVA   (Italy)

Author keywords

1 4 glucanase; Endo; Ethylene; Polygalacturonase; Prunus persica; Softening

Indexed keywords

EID: 84879577196     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2001.553.162     Document Type: Conference Paper

References (3)

1. Bonghi C., Ramina A., Ruperti B., Vidrih R. and Tonutti P., 1999. Peach fruit ripening and quality in relation to picking time and hypoxic and high CO2 short-term postharvest treatments. Postharvest Biol. Technol, 16:213-222.
2. Ruzzon S., Ruperti B., Bonghi C. and Tonutti P., 1998. Attività e caratterizzazione biochimica di endo β, 1-4 glucanasi e poligalatturonasi durante lo sviluppo e la maturazione dei frutti di pesco. Italus hortus, 5:32-36.
3. 2-enriched atmosphere on Springcrest peaches. Acta Hort., 465:439-446.