Production and characterization of low molecular weight sophorolipid under fed-batch culture

Bioresource Technology

Volumn 143, Issue , 2013, Pages 282-288

  Morya, V K ^a   Park, Ji ho ^a   Kim, Tae Jung ^b   Jeon, Sanggui ^a   Kim, Eun Ki ^a  

^a Inha University   (South Korea)

^b Thacher School   (United States)

Author keywords

Anti microbial activity; Candida bombicola; Coconut oil; Fed batch feeding; Sophorolipids

Indexed keywords

BATCH CELL CULTURE; CANDIDA; EMULSIFICATION; MOLECULAR WEIGHT; VEGETABLE OILS;

ANTI-MICROBIAL ACTIVITY; CANDIDA BOMBICOLA; COCONUT OIL; FED BATCHES; SOPHOROLIPIDS;

YEAST;

LIPID; SOPHOROLIPID; UNCLASSIFIED DRUG;

ANTIMICROBIAL ACTIVITY; DETERGENT; EMULSION; FERMENTATION; GLUCOSE; MOLECULAR ANALYSIS; OPTIMIZATION; VEGETABLE OIL; YEAST;

ARTICLE; CANDIDA; CANDIDA BOMBICOLA; EMULSION; FED BATCH CULTURE; FED BATCH FERMENTATION; LIPID ANALYSIS; LIPOGENESIS; MOLECULAR WEIGHT; NONHUMAN; PRIORITY JOURNAL;

STARMERELLA BOMBICOLA;

EID: 84879576793     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2013.05.094     Document Type: Article

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