Inflorescence meristem culture and economic analysis of virus-free garlic (Allium sativum L.) in commercial production

Acta Horticulturae

Volumn 555, Issue , 2001, Pages 283-288

  Xu, Peiwen ^a   Yang, Chongliang ^a   Qu, Shaohua ^a   Yang, Charles Y ^b   Srinives, Peerasak ^c  

^a SHANDONG PEANUT RESEARCH INSTITUTE   (China)

^b ARC AVRDC   (Thailand)

^c KASETSART UNIVERSITY   (Thailand)

Author keywords

Bolting; Propagation; Seed garlic

Indexed keywords

EID: 84879571836     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2001.555.43     Document Type: Conference Paper

References (5)

1. Messiaen, C. M., Youcef-benkada, M. and Beyres, A., 1981. Rendement potentiel et tolerance aux virus chez l'ail (Allium sativum L.). Agronomie: 759-762.
2. Philip Perlman, 1971, Basic microscope Technique Chemical Publishing Company, New York, pp 116-151.
3. Walkey, D. G. A., Webb, M. J. W., Bolland, C. J. and Miller, A., 1987, Production of virus-free garlics (Allium sativum L.) and shallots (A. ascalonicum L.) by meristem tip culture. Journal of Horticultural Science, 62 (2): 211-220.
4. Xu Peiwen, Sun Huisheng, Sun Ruijie and Yang Yuanjun, 1994, Strategy for the use of virus-free seed garlic in field production, Acta Horticulturae, No. 358: 307-314.
5. Xu Peiwen, Sun Huisheng, Sun Ruijie, 1991. Virus-free garlics obtained by stem-tip meristem culture and their field performance of yield increase. Shandong Agricultural Sciences, No. 6: 11-14.