Isoflavone supplementation influenced levels of triglyceride and luteunizing hormone in Korean postmenopausal women

Archives of Pharmacal Research

Volumn 36, Issue 3, 2013, Pages 306-313

  Kim, Jinkyung ^a   Lee, Hansongyi ^a   Lee, Okhwa ^a   Lee, Kyun Hee ^b   Lee, Yoon Bok ^b   Young, Kwon Dae ^c   Jeong, Yang Hye ^c   Choue, Ryowon ^a  

^a Kyung Hee University   (South Korea)

^b Dr Chung's Food Co Ltd   (South Korea)

^c Korea Food Research Institute   (South Korea)

Author keywords

Isoflavone; Korean; Lipid profiles; Postmenopausal women; Sex hormones

Indexed keywords

CHOLESTEROL; ESTRADIOL; ESTRONE; FATTY ACID; FOLLITROPIN; GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; INSULIN; ISOFLAVONE; LOW DENSITY LIPOPROTEIN CHOLESTEROL; LUTEINIZING HORMONE; PLACEBO; TRIACYLGLYCEROL;

ADULT; ANTHROPOMETRIC PARAMETERS; ARTICLE; CARDIOVASCULAR DISEASE; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIETARY INTAKE; DOUBLE BLIND PROCEDURE; DRUG EFFECT; ECHOGRAPHY; FEMALE; GLUCOSE BLOOD LEVEL; GYNECOLOGIST; HUMAN; MAJOR CLINICAL STUDY; POSTMENOPAUSE; RADIODIAGNOSIS; RANDOMIZED CONTROLLED TRIAL; SOUTH KOREA;

BLOOD GLUCOSE; DIETARY SUPPLEMENTS; DOUBLE-BLIND METHOD; FEMALE; HUMANS; ISOFLAVONES; LUTEINIZING HORMONE; MIDDLE AGED; POSTMENOPAUSE; REPUBLIC OF KOREA; TRIGLYCERIDES;

EID: 84879553254     PISSN: 02536269     EISSN: 19763786     Source Type: Journal    
DOI: 10.1007/s12272-013-0059-9     Document Type: Article

References (24)

1. Choi, I.S., Y.J. Bae, S. Jang, D.H. Lee, M.E. Yun, H.S. Lee, M.H. Kim, S.H. Lee, and C.J. Sung. 2005. Effect of soy isoflavone supplementation and exercise on serum lipids in postmenopausal women. Korean Journal of Nutrition 38: 411-418.
2. Duncan, A.M., K.E. Underhill, X. Xu, J. Lavalleur, W.R. Phipps, and M.S. Kurzer. 1999. Modest hormonal effects of soy isoflvones in postmenopausal women. Journal of Clinical Endocrinology and Metabolism 84: 3479-3484.
3. Ferrara, C.M., N.A. Lynch, B.J. Nicklas, A.S. Ryan, and D.M. Berman. 2002. Differences in adipose tissue metabolism between postmenopausal and perimenopausal women. Journal of Clinical Endocrinology and Metabolism 87: 4166-4170.
4. Franke, A.A., J.H. Hankin, M.C. Yu, G. Maskarinec, S.H. Low, and L.J. Custer. 1999. Isoflavone levels in soy foods consumed by multiethnic populations in Singapore and Hawaii. Journal of Agriculture and Food Chemistry 47: 977-986.
5. Glazier, M.G., and M.A. Bowman. 2001. A review of the evidence for the use of phytoestrogens as a replacement for traditional estrogen replacement therapy. Archives of Internal Medicine 161: 1161-1172.
6. Goodman-Gruen, D., and D. Kritz-Silverstein. 2001. Usual dietary isoflavone intake is associated with cardiovascular disease risk factors in postmenopausal women. Journal of Nutrition 131: 1202-1206.
7. Han, K.K., J.M. Soares, M.A. Haidar, G.R. de Lima, and E.C. Baracat. 2002. Benefits of soy isoflavone therapeutic regime on menopausal symptoms. Obstetrics & Gynecology 99: 389-394.
8. Ho, S.C., A.S. Chan, Y.P. Ho, E.K. So, A. Sham, B. Zee, J.L. Woo. 2007. Effects of soy isoflavone supplementation on cognitive function in Chinese postmenopausal women: a double-blind, randomized, controlled trial. Menopause 14: 489-499.
9. Lee, S.K., M.J. Lee, S. Yoon, and D.J. Kwon. 2000. Estimated isoflavone intake from soy products in Korean middle-aged women. Journal of the Korean Society of Food Science and Nutrition 29: 948-956.
10. Maskarinec, G., S. Singh, L. Meng, and A.A. Franke. 1998. Dietary soy intake and urinary isoflavone excretion among women from a multiethnic population. Cancer Epidemiology. Biomarkers & Prevention 7: 613-619.
11. Matthews, K.A., L.H. Kuller, K. Sutton-Tyrrell, and Y.F. Chang. 2001. Changes in cardiovascular risk factors during the perimenopause and postmenopause and carotid artery atherosclerosis in healthy women. Stroke 32: 1104-1111.
12. Park, H.A., J.K. Park, S.A. Park, and J.S. Lee. 2010. Age, menopause, and cardiovascular risk factors among Korean middle-aged women: the 2005 Korea National Health and Nutrition Examination Survey. Journal of Womens Health 19: 869-876.
13. Petri, N.E., N.J. Nahás, L. De Luca, P. Traiman, A. Pontes, and I. Dalben. 2004. Benefits of soy germ isoflavones in postmenopausal women with contraindication for conventional hormone replacement therapy. Maturitas 48: 372-380.
14. Rosano, G.M., C. Vitale, G. Marazzi, and M. Volterrani. 2007. Menopause and cardiovascular disease: the evidence. Climacteric 10: 19-24.
15. Sacks, F.M., A. Lichtenstein, H.L. Van, W. Harris, P. Kris-Etherton, and M. Winston. 2006. Soy Protein, Isoflavones, and cardiovascular health. An American Heart Association Science Advisory for Professionals from the Nutrition Committee. Circulation 113: 1034-1044.
16. Scambia, G., D. Mango, P.G. Signorile, R.A. Angeli, C. Palena, D. Gallo, E. Bombardelli, P. Morazzoni, A. Riva, and S. Mancuso. 2000. Clinical effects of a standardized soy extract in postmenopausal women: a pilot study. Menopause 7: 105-111.
17. Stampfer, M.J., G.A. Colditz, W.C. Willett, J.E. Manson, B. Rosner, F.E. Speizer, and C.H. Hennekens. 1991. Postmenopausal estrogen therapy and cardiovascular disease: ten-year follow-up from the Nurses' Health Study. New England Journal of Medicine 325: 756-762.
18. The Women's Health Initiative Steering Committee. 2004. Effects of conjugated equine estrogen in postmenopausal women with hysterectomy. JAMA 291: 1701-1712.
19. Usui, T. 2006. Pharmaceutical prospects of phytoestrogens. Endocrine Journal 53: 7-20.
20. Vitale, C., M. Fini, G. Speziale, and S. Chierchia. 2010. Gender differences in the cardiovascular effects of sex hormones. Fundamental & Clinical Pharmacology 24: 675-685.
21. WHI and WHI-CACS Investigators. 2007. Estrogen therapy and coronary-artery calcification. The New England Journal of Medicine 356: 2591-2602.
22. Writing Group for the Women's Health Initiative Investigators. 2002. Risks and benefits of estrogen plus progestin in healthy postmenopausal women: principal results From the Women's Health Initiative randomized controlled trial. JAMA 288: 321-333.
23. Ye, Y.B., Z.L. Wang, S.Y. Zhuo, W.M. Lu, H.F. Liao, M.A. Verbruggen, S. Fang, H.Y. Mai, Y.M. Chen, and Y.X. Su. 2012. Soy germ isoflavones improve menopausal symptoms but have no effect on blood lipids in early postmenopausal Chinese women: a randomized placebo-controlled trial. Menopause 19: 791-798.
24. Zhan, S., and S.C. Ho. 2005. Meta-analysis of the effects of soy protein containing isoflavones on the lipid profile. American Journal of Clinical Nutrition 81: 397-408.