Production of lipids containing high levels of docosahexaenoic acid from empty palm fruit bunches by Aurantiochytrium sp. KRS101

Bioprocess and Biosystems Engineering

Volumn 36, Issue 7, 2013, Pages 959-963

  Hong, Won Kyung ^a   Yu, Anna ^a   Heo, Sun Yeon ^a   Oh, Baek Rock ^a   Kim, Chul Ho ^a   Sohn, Jung Hoon ^a   Yang, Ji Won ^b   Kondo, Akihiko ^c   Seo, Jeong Woo ^a  

^a Korea Research Institute of Bioscience and Biotechnology (KRIBB)   (South Korea)

^b Korea Advanced Institute of Science and Technology (KAIST)   (South Korea)

^c KOBE UNIVERSITY   (Japan)

Author keywords

Aurantiochytrium sp.; Docosahexaenoic acid; Empty palm fruit bunch; Heterotrophic oleaginous microalga; Lipid

Indexed keywords

AURANTIOCHYTRIUM; DETOXIFICATION PROCESS; DOCOSAHEXAENOIC ACID; EMPTY PALM FRUIT BUNCHES; ENZYMATIC HYDROLYSATES; LIPID LEVELS; MICROALGA; PRODUCTION OF;

ALGAE; DETOXIFICATION; FRUITS; LIPIDS; SACCHARIFICATION;

UNSATURATED FATTY ACIDS;

DOCOSAHEXAENOIC ACID; LIPID;

ALGAL GROWTH; ARECACEAE; ARTICLE; AURANTIOCHYTRIUM; BIOMASS FERMENTATION; CARBON SOURCE; DETOXIFICATION; FATTY ACID SYNTHESIS; FRUIT; LABYRINTHULIDA; LIPID ANALYSIS; LIPID COMPOSITION; LIPOGENESIS; NONHUMAN; PRIORITY JOURNAL; SACCHARIFICATION; SPECIES CULTIVATION;

ARECACEAE; CARBOHYDRATE METABOLISM; DOCOSAHEXAENOIC ACIDS; FERMENTATION; LIPIDS; STRAMENOPILES;

EID: 84879549673     PISSN: 16157591     EISSN: 16157605     Source Type: Journal    
DOI: 10.1007/s00449-012-0830-1     Document Type: Article

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