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Volumn , Issue 974, 2012, Pages
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Evaluation of certain food additives.
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NONE
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Author keywords
[No Author keywords available]
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Indexed keywords
ALLERGEN;
FLAVORING AGENT;
FOOD ADDITIVE;
FOOD PRESERVATIVE;
CHEMISTRY;
CONFERENCE PAPER;
CONSENSUS DEVELOPMENT;
FOOD SAFETY;
GENETICALLY MODIFIED FOOD;
HUMAN;
METHODOLOGY;
ORGANIZATION;
PRODUCT SAFETY;
STANDARD;
WORLD HEALTH ORGANIZATION;
ALLERGENS;
CONGRESSES AS TOPIC;
CONSUMER PRODUCT SAFETY;
FLAVORING AGENTS;
FOOD ADDITIVES;
FOOD PRESERVATIVES;
FOOD SAFETY;
FOOD, GENETICALLY MODIFIED;
HUMANS;
WORLD HEALTH ORGANIZATION;
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EID: 84879532329
PISSN: 05123054
EISSN: None
Source Type: Journal
DOI: None Document Type: Conference Paper |
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Times cited : (7)
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References (0)
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