Antibacterial effect of cecropins on erwinia amylovoraipear cells interaction / a preliminary study

Acta Horticulturae

Volumn 489, Issue , 1999, Pages 251-252

  Mourgues, F ^a   Chevreau, E ^a   Brisset, M N ^b  

^a NRA   (France)

^b INRA   (France)

Author keywords

Antibacterial peptides; Erwinia amylavora; Pear

Indexed keywords

EID: 84879484977     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.1999.489.41     Document Type: Conference Paper

References (4)

1. Brisset M.N. and Paulin J.P. 1992. A reliable strategy for the study of disease and hypersensitive reactions induced by Erwinia amylovora. Plant Sci. 85: 17 1-177.
2. Florack D.E.A., Allefs S., Bollen R., Bosch D., Visser B. and Stiekema W. 1995. Expression of giant silkmoth cecropin B in tobacco. Transgenic Res. 4: 132-141
3. Mills D., Hammerschlag F.A., Nordeen R.O. and Owens L.D. 1994. Evidence for the breakdown of cecropin by proteinases in intercellular fluid of peach leaves. Plant Sci. 104: 17-22.
4. Schagger H. and von Jagow G. 1987. Tricine-sodium dodecyl sulfate-polyacrylamide gel electrophoresis for the separation of proteins in the range from 1 to 100 kDa. Analytical Biochem. 166: 368-379.