Adsorption characteristics for the removal of a toxic dye, tartrazine from aqueous solutions by a low cost agricultural by-product

Arabian Journal of Chemistry

Volumn 10, Issue , 2017, Pages S1629-S1638

  Banerjee, Sushmita ^a   Chattopadhyaya, M C ^a  

^a UNIVERSITY OF ALLAHABAD   (India)

Author keywords

Adsorption; Equilibrium isotherm; Kinetics; Tartrazine; Thermodynamics

Indexed keywords

AGRICULTURAL WASTES; DIES; DYES; ENZYME KINETICS; FREE ENERGY; ISOTHERMS; RATE CONSTANTS; SOLUTIONS; THERMODYNAMICS;

ADSORPTION CHARACTERISTIC; AGRICULTURAL BY-PRODUCTS; EQUILIBRIUM ADSORPTION; EQUILIBRIUM ISOTHERMS; INITIAL DYE CONCENTRATION; PSEUDO-SECOND ORDER MODEL; TARTRAZINE; THERMODYNAMIC PARAMETER;

ADSORPTION;

EID: 84879484116     PISSN: 18785352     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.arabjc.2013.06.005     Document Type: Article

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