Cheese: Starter Cultures: General Aspects

Encyclopedia of Dairy Sciences: Second Edition

Volumn , Issue , 2011, Pages 552-558

  Powell, I B ^a   Broome, M C ^a   Limsowtin, G K Y ^b  

^a Dairy Innovation Australia   (Australia)

^b NONE

Author keywords

Artisanal starter; Bacteriophage; Bulk starter; Cheese; Cheese flavor; Cheese manufacture; Defined culture; Direct vat inoculation; Starter culture; Undefined culture

Indexed keywords

EID: 84879480918     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-374407-4.00066-2     Document Type: Chapter

References (7)

1. Broome M.C. Starter culture development for improved cheese flavour. Improving the Flavour of Cheese 2007, 157-176. Woodhead Publishing, Cambridge. B.C. Weimer (Ed.).
2. Cogan T.M. History and taxonomy of starter cultures. Dairy Starter Cultures 1995, 1-23. VCH Publishers, New York. T.M. Cogan, J.P. Accolas (Eds.).
3. Cogan T.M., Peitersen N., Sellars R.L. Starter systems. Bulletin of the International Dairy Federation 1991, 263:16-23.
4. Fermented milk products - Bacterial starter cultures - Standard of identity. Draft International Standard ISO/DIS 27205.2 2009, International Organization for Standardization and International Dairy Federation, ISO, Geneva.
5. Limsowtin G.K.Y., Powell I.B., Parente E. Types of starters. Dairy Starter Cultures 1995, 101-129. VCH Publishers, New York. T.M. Cogan, J.P. Accolas (Eds.).
6. Parente E., Cogan T.M. Starter cultures: General aspects. Cheese: Chemistry, Physics and Microbiology, Vol. 1: General Aspects 2004, 123-147. Elsevier Academic Press, London. 3rd edn. P.F. Fox, P.L.H. McSweeney, T.M. Cogan, T.P. Guinee (Eds.).
7. Powell I.B. Starter culture production and delivery for cheese flavour. Improving the Flavour of Cheese 2007, 300-325. Woodhead Publishing, Cambridge. B.C. Weimer (Ed.).