Development of a method for analysing volatile flavour components in strawberry using solid phase micro extraction and gas chromatography

Acta Horticulturae

Volumn 567, Issue , 2002, Pages 743-746

  Holt, R U ^a  

^a NORWEGIAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Norway)

Author keywords

Chemical analyses; Cv. Korona and cv. Bounty; Fragaria x ananassa; Sample preparation; Secondary metabolites

Indexed keywords

EID: 84879470279     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2002.567.163     Document Type: Conference Paper

References (10)

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2. Drawert, F., Tressl, R., Staudt, G. and Köppler, H. 1973: Gaschromatographischmassenspektrometrische Differenzierung von Erdbeerarten, Z. Naturforsch; 28 c, 488.
3. Hirvi, T. 1983. Mass fragmentographic and sensory analyses in the evaluation of the aroma of some strawberry varieties, Lebensm.-Wiss. und Technol.;16, 157-161.
4. Holt, R.U. 1999. Development of a method for analysing volatile flavour components in strawberry using solid phase micro extraction and gas chromatography, MSc. Dissertation, The plant biocentre, NTNU, Trondheim.
5. Larsen, M., Poll, L. and Olsen, C.E. 1992. Evaluation of the aroma composition of some strawberry (Fragaria ananássa Duch.) cultivars by use of odour threshold values, Z. Lebensm. Unters. Forsch.:195, 536-539.
6. Näf, F., Näf, R. and Uhde, G. 1990. Synthesis of nature-identical flavour chemicals. In: Bessière, Y. and Thomas, A.F., editors. Flavour Science and Tecnology, 6th Flavour symposium, J.Wiley & Sons, Chichester.
7. Pawlinszyn, J. 1997. Solid Phase Micro Extraction theory and practice, Wiley-VCH, Inc., New York.
8. Pérez, A.G., Rios, J.J., Sanz, C. and Olías, J.M. 1992. Aroma components and free amino acids in strawberry variety chandler during ripening, J. Agric. Food Chem.:40, 2232-2235. ASC.
9. Pyysalo, T. and Honkanen, E. 1979. Differences between the volatile compounds of cultivated and wild strawberries (Fragaria vesca L.). In: Land, D.G. and Nursten, H.E., editors. Progress in flavour research, Applied Science Publishers Ltd, London.
10. Schreier, P. 1980. Quantitative composition of volatile constituents in cultivated Strawberries Fragaria ananássa cv. Senga Sengana, Senga Litessa and Senga Gourmella, J. Sci. Food Agric.:31, 487-494.