Concentrations of Cd, Cu, Pb and Zn in soft tissue of oyster (Saccostrea cucullata) collected from the Lengeh Port coast, Persian Gulf, Iran: A comparison with the permissible limits for public health

Food Chemistry

Volumn 141, Issue 3, 2013, Pages 3014-3019

  Heidari, Behnam ^a   Bakhtiari, Alireza Riyahi ^b   Shirneshan, Golshan ^b  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b TARBIAT MODARES UNIVERSITY   (Iran)

Author keywords

Heavy metals; MRLs; Persian Gulf; PMTDIs; Saccostrea cucullata

Indexed keywords

CADMIUM; COPPER; HEALTH; HEAVY METALS; LEAD; MOLLUSCS; PUBLIC HEALTH; SHELLFISH; TISSUE; ZINC;

HUMAN CONSUMPTION; MAXIMUM RESIDUE LEVELS; MEAN CONCENTRATIONS; METAL CONCENTRATIONS; MRLS; PERSIAN GULF; PMTDIS; SACCOSTREA CUCULLATA;

POLLUTION;

CADMIUM; COPPER; LEAD; ZINC;

ARTICLE; BIOACCUMULATION; COMPARATIVE STUDY; DRY WEIGHT; INTERTIDAL ZONE; IRAN; MAXIMUM PERMISSIBLE DOSE; NONHUMAN; PUBLIC HEALTH; SACCOSTREA CUCULLATA; SOFT TISSUE;

OSTREIDAE; SACCOSTREA CUCCULLATA;

EID: 84879469109     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.06.002     Document Type: Article

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