Cryopreservation of in vitro-cultured axillary shoot tips of Vitis by vitrification

Acta Horticulturae

Volumn 538, Issue , 2000, Pages 177-179

  Matsumoto, T ^a   Sakai, A ^b  

^a National Institute for Agro Environmental Sciences   (Japan)

^b HOKKAIDO UNIVERSITY   (Japan)

Author keywords

Cryopreservation; Osmoprotection; PVS2; Shoot tips; Vitis; Vitrification

Indexed keywords

VITIS;

EID: 84879433329     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/actahortic.2000.538.28     Document Type: Article

References (3)

1. Matsumoto T., Sakai A. and Nako, Y., 1998. Cryopreservation of in vitro cultured axillary shoot tips of grape (Vitis vinifera) by vitrification. Suppl. J. Japan. Soc. Hort. Sci., 67(1):78.
2. Murashige T. and Skoog F., 1962. A revised medium for rapid growth and bioassays with tobacco tissue cultures. Physiol. Plant 15, 473-497.
3. Sakai, A., Kobayashi S. and Oiyama I., 1990. Cryopreservation of nucellar cells of navel orange (Citrus sinensis Osb. var. brasiliensis Tanaka) by vitrification. Plant Cell Rep. 9:30-33.