Spectrophotometric determination of trace elements in some fruits and vegetables

Journal of Chemical and Pharmaceutical Research

Volumn 5, Issue 5, 2013, Pages 159-166

  Mohammed, M I ^a   Musa, R A ^a   Salisu, A A ^a  

^a BAYERO UNIVERSITY   (Nigeria)

Author keywords

Fruit; Kano; Trace elements; Vegetable

Indexed keywords

FRUITS AND VEGETABLES; IRRIGATION AREA; KANO; MEAN CONCENTRATIONS; MORINGA; ROSELLE; SPECTROPHOTOMETRIC DETERMINATION; UNITED STATES ENVIRONMENTAL PROTECTION AGENCIES;

CALCIUM; HEMP; LEAD; MANGANESE; MOISTURE DETERMINATION; NICKEL; TRACE ELEMENTS; VEGETABLES; ZINC;

FRUITS;

CADMIUM; CALCIUM; CHROMIUM; COBALT; COPPER; IRON; LEAD; MANGANESE; NICKEL; TRACE ELEMENT; ZINC;

ARTICLE; CHEMICAL COMPOSITION; CONCENTRATION RESPONSE; CONTROLLED STUDY; GUAVA; HIBISCUS SABDARIFFA; LEMON; MOISTURE; MORINGA; NONHUMAN; OKRA; PEPPER; SPECTROPHOTOMETRY; SPINACH; TOMATO; UNITED STATES;

EID: 84879425199     PISSN: None     EISSN: 09757384     Source Type: Journal    
DOI: None     Document Type: Article

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