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Volumn 528, Issue , 2000, Pages 491-497

Developing highly coloured grape selections for cool climates

Author keywords

Anthocyanins; Grape breeding; Mono diglucosides; Non labrusca flavours; Wilis

Indexed keywords

VITACEAE;

EID: 84879357313     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/actahortic.2000.528.71     Document Type: Conference Paper
Times cited : (2)

References (22)
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    • Strasbourg, France. July 9-11
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    • Fuleki T. and Somerville R. G., 1984. Separation of anthocyanins of Concord grapes by high performance liquid chromatography. Bui. Liais. Groupe Polyphenols 12: 506-512
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    • Characterization of anthocyanin-containing colorants and fruit juices by HPLC/Photodiode array detection
    • Hong V. and Wrolstad R. E., 1990. Characterization of anthocyanin-containing colorants and fruit juices by HPLC/Photodiode array detection. J. Agric. Food. Chem 38: 698-708
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.