Phenanthrene removal from aqueous solutions using well-characterized, raw, chemically treated, and charred malt spent rootlets, a food industry by-product

Journal of Environmental Management

Volumn 128, Issue , 2013, Pages 252-258

  Valili, Styliani ^a   Siavalas, George ^a   Karapanagioti, Hrissi K ^a   Manariotis, Ioannis D ^a   Christanis, Kimon ^a  

^a UNIVERSITY OF PATRAS   (Greece)

Author keywords

Biochar; Biosorption; Polycyclic aromatic hydrocarbons (PAH); Sustainable management; Wastewater treatment

Indexed keywords

ACTIVATED CARBON; ANTHRACENE; BEER; ENZYMES; QUARTZ; SORBENTS; SORPTION; TEMPERATURE;

BEER INDUSTRY; BIOCHAR; FOOD INDUSTRIES; HYDROPHOBIC ORGANIC COMPOUND; ORGANIC PETROGRAPHY; POLYCYCLIC AROMATIC HYDROCARBON; SORPTIVE PROPERTIES; SUSTAINABLE MANAGEMENT; SUSTAINABLE SOLUTION;

WASTEWATER TREATMENT;

BIOMATERIAL; MALT SPENT ROOTLET; NITROGEN; PHENANTHRENE; UNCLASSIFIED DRUG;

ACTIVATED CARBON; AQUEOUS SOLUTION; FOOD INDUSTRY; LOW TEMPERATURE; NITROGEN; PAH; PHENANTHRENE; POLLUTANT REMOVAL; PYROLYSIS; WASTEWATER; WATER TREATMENT;

AQUEOUS SOLUTION; ARTICLE; COLLOID; FOOD INDUSTRY; LOW TEMPERATURE PROCEDURES; MEASUREMENT; ORGANIC PETROGRAPHY; PYROLYSIS; WASTE COMPONENT REMOVAL; WASTE WATER MANAGEMENT;

EID: 84879354907     PISSN: 03014797     EISSN: 10958630     Source Type: Journal    
DOI: 10.1016/j.jenvman.2013.04.057     Document Type: Article

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