Supercritical carbon dioxide extraction of fucoxanthin from undaria pinnatifida

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 24, 2013, Pages 5792-5797

  Quitain, Armando T ^a   Kai, Takahisa ^a   Sasaki, Mitsuru ^a   Goto, Motonobu ^b  

^a KUMAMOTO UNIVERSITY   (Japan)

^b NAGOYA UNIVERSITY   (Japan)

Author keywords

carotenoids; fucoxanthin; supercritical carbon dioxide extraction; wakame

Indexed keywords

CAROTENOIDS; ENVIRONMENTAL CONCERNS; ENVIRONMENTALLY BENIGN; FUCOXANTHIN; FUNCTIONAL PROPERTIES; SUPERCRITICAL CARBON DIOXIDE EXTRACTION; SUPERCRITICAL CARBON DIOXIDES; WAKAME;

CARBON DIOXIDE; CELL MEMBRANES; CYTOLOGY; EXTRACTION; PIGMENTS; SEAWEED;

SUPERCRITICAL FLUID EXTRACTION;

ANTIOXIDANT; CARBON DIOXIDE; FUCOXANTHIN; XANTHOPHYLL;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; DIET SUPPLEMENTATION; ECONOMICS; EQUIPMENT; FOOD INDUSTRY; INDUSTRIAL WASTE; ISOLATION AND PURIFICATION; JAPAN; PACIFIC OCEAN; SEAWEED; SUPERCRITICAL FLUID CHROMATOGRAPHY; UNDARIA;

ANTIOXIDANTS; CARBON DIOXIDE; CHROMATOGRAPHY, SUPERCRITICAL FLUID; DIETARY SUPPLEMENTS; FOOD-PROCESSING INDUSTRY; INDUSTRIAL WASTE; JAPAN; PACIFIC OCEAN; SEAWEED; UNDARIA; XANTHOPHYLLS;

UNDARIA; UNDARIA PINNATIFIDA;

EID: 84879339757     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf400740p     Document Type: Article

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