18O internal referencing method to detect water addition in wines and fruit juices: Interlaboratory study

Journal of AOAC International

Volumn 96, Issue 3, 2013, Pages 615-624

  Thomas, Freddy ^a   Jamin, Eric ^a   Hammond, David ^a  

^a Eurofins Medinet Inc   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

FERMENTED JUICES; HARMONIZED PROTOCOL; INTERLABORATORY STUDIES; INTERNATIONAL UNION OF PURE AND APPLIED CHEMISTRIES; PERFORMANCE DATA; QUANTITATIVE YIELDS; REPRODUCIBILITIES; WATER ADDITION;

CARBON DIOXIDE; ETHANOL; ISOTOPES; LABORATORIES; WINE;

FRUIT JUICES;

EID: 84879320881     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.5740/jaoacint.12-339     Document Type: Article

References (12)

1. Compendium of International Method of Analysis (2013) International Organization of Vine & Wine, Method for 18O/16O Determination of Water in Wines and Musts, OIVMA-AS2-12, www.oiv.int
2. European Committee for Standardization 1997 (CEN), TC174 N109, ENV 12141. www.cen.eu
3. EC Regulation No. 2729/2000 of December 14, 2000, Laying Down Detailed Implementing Rules on Controls in the Wine Sector (2000) Off. J. Eur. Commun. L316, 16-29
4. Association of the Industry of Juices and Nectars (AIJN) from Fruits and Vegetables of the European Union (2012) Code of Practice. www.aijn.org
5. Jamin, E., Guerin, R., Rétif, M., Lees, M., & Martin, G.J. (2003) J. Agric. Food Chem. 51, 5202-5206. http://dx.doi.org/10.1021/jf030167m
6. Monsallier-Bitea, C., Jamin, E., Lees, M., Zhang, B.-L., & Martin, G.J. (2006) J. Agric. Food Chem. 54, 279-284. http://dx.doi.org/10.1021/ jf0516686
7. Jamin, E., Thomas, F., & Le Bars, F. (2010) Revue des Oenologues 137, 63-64
8. Calderone, G., & Guillou, C. (2008) Food Chem. 106, 1399-1405. http://dx.doi.org/10.1016/j.foodchem.2007.01.080
9. Calderone, G., Reniero, F., & Guillou, C. (2006) Rapid Commun. Mass Spectrom. 20, 937-940. http://dx.doi.org/10.1002/rcm.2393
10. International Fruit Juice Union (IFJU) Methods of Analysis (2001) No. 8, Determination of Soluble Solids (Indirect Method by Refractometry). www.ifu-fruitjuice.com
11. Craig, H. (1957) Geochim. Cosmochim. Acta 12, 133-149. http://dx.doi.org/10.1016/0016-7037(57)90024-8
12. International Union of Pure and Applied Chemistry (IUPAC), prepared for publication by William Horwitz, Protocol for the Design, Conduct and Interpretation of Collaborative Studies (1988) Pure Appl. Chem. 60, 855-864. http://dx.doi.org/10.1351/pac198860060855