메뉴 건너뛰기




Volumn 462, Issue 5, 2013, Pages 593-595

Atherosclerosis in the Renaissance elite: Ferdinand i King of Naples (1431-1494)

Author keywords

[No Author keywords available]

Indexed keywords

CARBON 13; CARCINOGEN; NITROGEN 15; SATURATED FATTY ACID;

EID: 84879320689     PISSN: 09456317     EISSN: 14322307     Source Type: Journal    
DOI: 10.1007/s00428-013-1400-x     Document Type: Letter
Times cited : (16)

References (7)
  • 1
    • 77949382112 scopus 로고    scopus 로고
    • Atherosclerosis and diet in ancient Egypt
    • 20201135 10.1016/S0140-6736(10)60294-2
    • David AR, Kershaw A, Heagerty A (2010) Atherosclerosis and diet in ancient Egypt. Lancet 375(9716):718-719
    • (2010) Lancet , vol.375 , Issue.9716 , pp. 718-719
    • David, A.R.1    Kershaw, A.2    Heagerty, A.3
  • 2
    • 79954480056 scopus 로고    scopus 로고
    • Atherosclerosis in ancient Egyptian mummies: The Horus study
    • Allam AH, Thompson RC, Wann LS et al (2011) Atherosclerosis in ancient Egyptian mummies: the Horus study. J Am Coll Cardiol Img 4:315-327
    • (2011) J Am Coll Cardiol Img , vol.4 , pp. 315-327
    • Allam, A.H.1    Thompson, R.C.2    Wann, L.S.3
  • 5
    • 79951579978 scopus 로고    scopus 로고
    • Gene-environment interactions in the pre-Industrial Era: The cancer of King Ferrante i of Aragon (1431-1494)
    • 21111451 10.1016/j.humpath.2010.07.010 1:CAS:528:DC%2BC3MXhvFWgtL0%3D
    • Ottini L, Falchetti M, Marinozzi S, Angeletti LR, Fornaciari G (2011) Gene-environment interactions in the pre-Industrial Era: the cancer of King Ferrante I of Aragon (1431-1494). Hum Pathol 42:332-339
    • (2011) Hum Pathol , vol.42 , pp. 332-339
    • Ottini, L.1    Falchetti, M.2    Marinozzi, S.3    Angeletti, L.R.4    Fornaciari, G.5
  • 6
    • 43049117955 scopus 로고    scopus 로고
    • Food and social classes in late Medieval and Renaissance Italy
    • M. Montanari (eds) Food. A culinary history from antiquity to the present. Columbian University Press New York
    • Grieco AJ (1999) Food and social classes in late Medieval and Renaissance Italy. In: Montanari M (ed) Flandrin JL. Food. A culinary history from antiquity to the present. Columbian University Press, New York, pp 302-312
    • (1999) Flandrin JL , pp. 302-312
    • Grieco, A.J.1
  • 7
    • 43049133175 scopus 로고    scopus 로고
    • Food and disease at the Renaissance courts of Naples and Florence: A paleonutritional study
    • 18359535 10.1016/j.appet.2008.02.010
    • Fornaciari G (2008) Food and disease at the Renaissance courts of Naples and Florence: a paleonutritional study. Appetite 51:10-14
    • (2008) Appetite , vol.51 , pp. 10-14
    • Fornaciari, G.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.