Intraspecific variation of oil contents and the characteristics of oils in olive cultivars

Acta Horticulturae

Volumn 474, Issue , 1999, Pages 659-662

  Uceda, M ^a   Hermoso, M ^a   Garcia Ortiz A ^a   Jimenez, A ^a   Beltran G ^a  

^a IFAPA CENTRO EL TORUÑO   (Spain)

Author keywords

Bitterness; Breeding; Oil content; Oil stability; Olea europaea; Olive cultivars; Olive oil quality; Polyphenols; Tocopherols

Indexed keywords

OLEA EUROPAEA; OLEACEAE;

EID: 84879316402     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.1999.474.136     Document Type: Conference Paper

References (6)

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3. Cimato, A. 1991. La Caraterizzazione dell'olio extravirgene'Tipico Toscano" Consorzio Regionale Olivo Extra virgene "Tipico Toscano".
4. Grande-Covian, F. 1989. El aceite de oliva en la prvencion de las enfermedades cardio-vasculares.il Simposium Cientffico del Aceite de Oliva. Expoliva-89. Jaén.
5. Gutierrez y Gonzalez Quijano. 1989. Parametros de calidad en el aceite de oliva.en su utilization encrudo. Expoliva-89. Jaén.
6. Mattei, A., Osti, M., Cimato, A., Sani, G. 1991. Cultivars and enviroment as regulating factors in polyphenol and tocopherol contents of the tuscan oil. Inter. Symp. Olive Growing. Córdoba 26-29 Spt. Acta Horticulturae. 286: 457-460