Development and evaluation of a multi-state older adult nutrition education pilot program

Journal of Nutrition for the Elderly

Volumn 22, Issue 4, 2003, Pages 55-68

  Barkley, Mary Clarke ^a   Higgins, Mary Meck ^a   Hart, William D ^b   McClelland, Jacquelyn W ^c   Saddam, Alma ^d  

^a KANSAS STATE UNIVERSITY   (United States)

^b SAINT LOUIS UNIVERSITY   (United States)

^c NORTH CAROLINA STATE UNIVERSITY   (United States)

^d OHIO STATE UNIVERSITY   (United States)

Author keywords

Behavioral change; Elderly; Food guide pyramid; Healthy eating; Nutrition education; Older adults; Stages of change

Indexed keywords

EID: 84879253487     PISSN: 01639366     EISSN: 15408566     Source Type: Journal    
DOI: 10.1300/J052v22n04_05     Document Type: Article

References (23)

1. Ahned, F.E. (1992). Effect of nutrition on the health of the elderly. Journal of the American Dietetic Association, 92, 1102-1108.
2. Ausman, L.S. & Russell, R.M. (1999). Chapter 53, Nutrition in the elderly. In Shils, M.E., Olson, J.A., & Ross, A.C. (Eds.), Modern Nutrition in Health and Disease, 9th edition. Baltimore, MD: Williams and Watkins. Pp. 869-881.
3. Blumberg, J. (1997). Nutritional needs of seniors. Journal of the American College of Nutrition, 16(6), 517-523.
4. Clarke, M.P., McClelland, J.W., Saddam, A., Hart, W.D., & Brochetti, D. (1997). A Healthy Eating for Life Program for Mature Adults, HELP. Kansas State University Agricultural Experiment Station and Cooperative Extension Service, Manhattan, KS: Kansas State University.
5. Contento, I., Balch, G.I., Bronner, Y.L., Lytle, L.A., Maloney, S.K., White, S.L., Olson, C.M., & Swadener, S.S. (1995). The effectiveness of nutrition education and implications for nutrition education policy, programs, and research: A review of research. Journal of Nutrition Education, 27, 280-281, 339-346 and 374-375.
6. Food and Drug Administration. (1993, May). Focus on food labeling. Special issue of FDA Consumer magazine, U.S. Department of Health and Human Services Publication No. (FDA) 93-2262. Washington, D.C.
7. Frazao, E. (1995). The American Diet: Health and Economic Consequences. U.S. Department of Agriculture, Economic Research Service, Agriculture Information Bulletin No. 711. Washington, D.C.: U.S. Government Printing Office.
8. Gerrior, S.A. (1999). Food Guide Pyramid practices of the elderly. Journal of the American Dietetic Association, 99, 9(supplement), A-42.
9. Greene, G.W., Rossi, S.R., Reed, G.R., Willey, C., & Prochaska, J.O. (1994). Stages of change for reducing dietary fat to 30% of energy or less. Journal of the American Dietetic Association, 94, 1105-1110.
10. Hackman, R.M. & Wagner, E.L. (1990). The senior gardening and nutrition project: Development and transport of a dietary behavior change and health promotion program. Journal of Nutrition Education, 22, 262-70.
11. Hart, W.D. (2001). [1998 National Health Interview Survey]. Unpublished analysis of data.
12. Maloney, S.K. & White, S.L. (1994). Nutrition Education for Older Adults: A Review of Research. U.S. Department of Agriculture, Food and Consumer Service. Washington, D.C.: U.S. Government Printing Office. 1-67.
13. McClelland, J.W., Bearon, L.B., Fraser, A.M., Mustian, R.D., & Velazquez, S. (2001). Reaching older adults at congregate nutrition sites with nutrition education: Lessons learned during the Partners in Wellness pilot project. Journal of Nutrition for the Elderly, 21(2), 59-72.
14. Millen Posner, B., Jette, A., Smigelski, C., Miller, D., & Mitchell, P. (1994). Nutritional risk in New England elders. Journal of Gerontology: Medical Sciences, 49, M123-M132.
15. Nutrition Screening Initiative (NSI) Technical Review Committee. (1991). Nutrition Screening Manual for Professionals Caring for Older Americans. Washington, D.C.: Nutrition Screening Initiative.
16. Obarzanek, E. & Moore, T.J. (ed.) (1999). The dietary approaches to stop hypertension (DASH) trial. Journal of the American Dietetic Association, 99, 8(Supplement), S9-104.
17. Ohio Departments of Aging and Health, The Ohio State University, and Ross Products Division of Abbott Laboratories. (1997). Staying Well, Teaching Tools for Older Adults. Columbus, OH.
18. Prochaska, J.O., Norcross, J.C., Fowler, J., Follock, M.J., & Abrams, D.B. (1992). At-tendance & outcome in a worksite weight control program: Processes and stages of change as process and predictor variables. Addictive Behavior, 17, 35-45.
19. Sigman-Grant, M. (1996). Stages of change: A framework for nutrition interventions. Nutrition Today, 31, 162-170.
20. U.S. Department of Agriculture and U.S. Department of Health and Human Services. (1995). Nutrition and Your Health: Dietary Guidelines for Americans. Fourth edition. Home and Garden Bulletin No. 232. Washington, D.C.: U.S. Government Printing Office.
21. U.S. Department of Agriculture. (1992). The Food Guide Pyramid. U.S. Department of Agriculture Home and Garden Bulletin 252. Washington, D.C: U.S. Government Printing Office.
22. U.S. Department of Health and Human Services. (1992). Healthy People 2000: National Health Promotion and Disease Prevention Objectives. Office of Public Health and Science, Washington, D.C.: U.S. Government Printing Office.
23. U.S. Senate Special Committee on Aging, American Association of Retired Persons, the Federal Council on the Aging, & U.S. Administration on Aging. (1991). Aging America, Trends and Projections. U.S. Department of Health and Human Services Publication (FCoA)91-28001. Washington, D.C.: U.S. Government Printing Office.