Nutrient and organoleptic evaluation of cereal and legume based cookies

Pakistan Journal of Nutrition

Volumn 12, Issue 2, 2013, Pages 154-157

  Madukwe, E U ^a   Edeh, R I ^a   Obizoba, I C ^a  

^a UNIVERSITY OF NIGERIA   (Nigeria)

Author keywords

Bambara groundnut; Cereal; Cookies; Legume; Nutrient; Organoleptic; Wheat

Indexed keywords

IRON; PLANT MEDICINAL PRODUCT; PROTEIN; ZINC;

ARTICLE; BAMBARA GROUNDNUT; BAMBARA GROUNDNUT COOKIE; BAMBARA GROUNDNUT WHEAT COOKIE; CHEMICAL COMPOSITION; CONTROLLED STUDY; COOKIE; FLOUR; FOOD; LEGUME; MOISTURE; NIGERIA; NUTRIENT; ORGANOLEPTIC PROPERTY; PROTEIN CONTENT; WHEAT; WHEAT COOKIE;

BAMBARA; TRITICUM; TRITICUM AESTIVUM;

EID: 84879250731     PISSN: 16805194     EISSN: None     Source Type: Journal    
DOI: 10.3923/pjn.2013.154.157     Document Type: Article

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