Microbial quality of camel's raw milk in central and southern regions of United Arab Emirates

Emirates Journal of Food and Agriculture

Volumn 20, Issue 1, 2008, Pages 76-83

  Omer, R H ^a   Eltinay, A H ^b  

^a University of Alneelain   (Sudan)

^b UNIVERSITY OF KHARTOUM   (Sudan)

Author keywords

Camel milk; Microbial quality; U.A.E.

Indexed keywords

EID: 84879249974     PISSN: 2079052X     EISSN: 20790538     Source Type: Journal    
DOI: 10.9755/ejfa.v20i1.5182     Document Type: Article

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