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Volumn 465, Issue , 1998, Pages 463-470

Postharvest physiology of peach and nectarine slices

Author keywords

Chroma; Controlled atmopshere; Ethylene; Firmness; Hue angle

Indexed keywords

PRUNUS PERSICA; PRUNUS PERSICA NUCIPERSICA;

EID: 84879246602     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.1998.465.58     Document Type: Article
Times cited : (8)

References (10)
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  • 3
    • 84893803510 scopus 로고
    • Quality of minimally processed apple slices from selected cultivars
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    • (1993) J. of Food Sci. , vol.58 , Issue.5 , pp. 1115-1117
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  • 4
  • 5
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    • Mencarelli F., Massantini R. and Botondi R., 1996. Influence of impact surface and temperature on the ripening response of kiwifruit. Post. Biol, and Techn. 8:165-177.
    • (1996) Post. Biol, and Techn. , vol.8 , pp. 165-177
    • Mencarelli, F.1    Massantini, R.2    Botondi, R.3
  • 6
    • 0001127187 scopus 로고
    • Shelf life of minimaly processed honeydew, kiwifruit, papaya, pineapple and cantaloupe
    • 1215
    • O'Connor-Shaw R. E., Roberts R., Ford A. L. and Nottingham S. M., 1994. Shelf life of minimaly processed honeydew, kiwifruit, papaya, pineapple and cantaloupe. J. Food Sci. 59(6):1202-1206, 1215.
    • (1994) J. Food Sci. , vol.59 , Issue.6 , pp. 1202-1206
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  • 7
    • 0030973908 scopus 로고    scopus 로고
    • Effect of controlled-atmosphere storage on the quality and carotenoid content of sliced persimmons and peaches
    • Palmer Wright K. and Kader A. A., 1997. Effect of controlled-atmosphere storage on the quality and carotenoid content of sliced persimmons and peaches. Post. Biol, and Techn. 10:89-97.
    • (1997) Post. Biol, and Techn. , vol.10 , pp. 89-97
    • Palmer Wright, K.1    Kader, A.A.2
  • 8
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    • Postharvest physiology and quality maintenance of sliced pear and strawberry fruits
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    • Rosen, J.C.1    Kader, A.A.2
  • 9
    • 0001212489 scopus 로고
    • Ethylene biosynthesis and its regulation in higher plants
    • Yang S. F. and Hoffman N. E., 1984. Ethylene biosynthesis and its regulation in higher plants. Annu. Rev. Plant Physiol. 35:155-189.
    • (1984) Annu. Rev. Plant Physiol. , vol.35 , pp. 155-189
    • Yang, S.F.1    Hoffman, N.E.2
  • 10
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    • Physiological activities of partially processed fruits and vegetables
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    • Watada A. E., Abe K. and Yamauchi N., 1990. Physiological activities of partially processed fruits and vegetables. Food Technol, 44(5):116, 118, 120, 122.
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    • Watada, A.E.1    Abe, K.2    Yamauchi, N.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.