Variation of Kernel Anthocyanin and Carotenoid Pigment Content in USA/Mexico Borderland Land Races of Maize

Economic Botany

Volumn 67, Issue 2, 2013, Pages 98-109

  Ryu, Si Hwan ^a   Werth, Lindsay ^b   Nelson, Suzanne ^b   Scheerens, Joseph C ^a   Pratt, Richard C ^a,c  

^a OHIO STATE UNIVERSITY   (United States)

^b Native Seeds SEARCH   (United States)

^c NEW MEXICO STATE UNIVERSITY   (United States)

Author keywords

anthocyanin; borderland; carotenoid; culturally based food preferences; diversity; germplasm; health; land race; Maize; nutrition; phytonutrient

Indexed keywords

ZEA MAYS;

EID: 84879244621     PISSN: 00130001     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12231-013-9232-9     Document Type: Article

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