Factors affecting the postharvest quality of MA packaged broccoli

Acta Horticulturae

Volumn 483, Issue , 1999, Pages 255-264

  Chachin, Kazuo ^a   Imahori, Yoshihiro ^a   Ueda, Yoshinori ^a  

^a Osaka Prefecture University   (Japan)

Author keywords

Alcohol fermentation; Anaerobiosis; Off flavor

Indexed keywords

ACETOBACTER; BRASSICA OLERACEA; BRASSICA OLERACEA VAR. ITALICA;

EID: 84879239921     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.1999.483.28     Document Type: Article

References (18)

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