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Volumn 473, Issue , 1998, Pages 155-163

Heat-treated V. virus-infected grapevine clones: Agronomical and enological modifications

Author keywords

Anthocyanins; Clone; Heat treatment; Tasting; Virus; Wine

Indexed keywords

FIORIA; GRAPEVINE FLECK VIRUS; GRAPEVINE LEAFROLL-ASSOCIATED VIRUS 1; GRAPEVINE LEAFROLL-ASSOCIATED VIRUS 3; VITACEAE; VITIS; VITIS VINIFERA;

EID: 84879234858     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/actahortic.1998.473.17     Document Type: Article
Times cited : (16)

References (10)
  • 1
    • 0345337057 scopus 로고
    • Valeur culturale du Gewurztraminer clone n.913 gueri du virus de l'enroulment par thermotherapie
    • Balthazard, J. 1993. Valeur culturale du Gewurztraminer clone n.913 gueri du virus de l'enroulment par thermotherapie. Progres Agric. et Vitic., 110: 382-385.
    • (1993) Progres Agric. et Vitic. , vol.110 , pp. 382-385
    • Balthazard, J.1
  • 2
    • 0040523286 scopus 로고
    • Antociani, acidi idrossicinnamiltartarici e flavonoli del frutto, delle foglie, dei raspi e dei tralci di vite
    • Di Stefano, R., Maggiorotto, G. 1995. Antociani, acidi idrossicinnamiltartarici e flavonoli del frutto, delle foglie, dei raspi e dei tralci di vite. Riv. Vitic. Enol., 2: 51-65.
    • (1995) Riv. Vitic. Enol. , vol.2 , pp. 51-65
    • Di Stefano, R.1    Maggiorotto, G.2
  • 3
    • 0031424930 scopus 로고    scopus 로고
    • The effect of grapevine leafroll and rugose wood sanitation on agronomic performance and berry and leaf phenolic content of a Nebbiolo clone (Vitis vinifera L.)
    • in press
    • Guidoni, S., Mannini, F., Ferrandino, A., Argamante, N., Di Stefano, R. 1997. The effect of grapevine leafroll and rugose wood sanitation on agronomic performance and berry and leaf phenolic content of a Nebbiolo clone (Vitis vinifera L.). Am. J. Vitic. Enol., 48, 4: in press.
    • (1997) Am. J. Vitic. Enol. , vol.48 , pp. 4
    • Guidoni, S.1    Mannini, F.2    Ferrandino, A.3    Argamante, N.4    Di Stefano, R.5
  • 4
    • 0011828121 scopus 로고
    • A rapid method for determining significance of differences from rank sums
    • Kramer, A. 1960. A rapid method for determining significance of differences from rank sums. Food technol., 14: 576-581.
    • (1960) Food Technol. , vol.14 , pp. 576-581
    • Kramer, A.1
  • 5
    • 0345337054 scopus 로고
    • Nuovi orientamenti nella selezione clonale e sanitaria
    • Mannini, F. 1994. Nuovi orientamenti nella selezione clonale e sanitaria. Vignevini, 12: 71-76.
    • (1994) Vignevini , vol.12 , pp. 71-76
    • Mannini, F.1
  • 6
    • 2942745683 scopus 로고
    • Grapevine clonal selection in Piedmont (Northwest Italy): Focus on Nebbiolo and Barbera
    • Portland, Oregon. Am. Soc.Vitic. Enol.(Publ.)
    • Mannini, F. 1995. Grapevine clonal selection in Piedmont (Northwest Italy): focus on Nebbiolo and Barbera. Proc. Int. Symp. on clonal selection, Portland, Oregon. Am. Soc.Vitic. Enol.(Publ.), 20-32.
    • (1995) Proc. Int. Symp. on Clonal Selection , pp. 20-32
    • Mannini, F.1
  • 9
    • 0344474320 scopus 로고
    • Virus thermotherapy effects on the performances of a Muscadelle selection
    • McCarthy, M.G., Cirami, R.M., Van Velsen, J. 1989. Virus thermotherapy effects on the performances of a Muscadelle selection. Vitis, 28: 13-19.
    • (1989) Vitis , vol.28 , pp. 13-19
    • McCarthy, M.G.1    Cirami, R.M.2    Van Velsen, J.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.