메뉴 건너뛰기




Volumn 480, Issue , 1998, Pages 215-219

Microwave application for the control of dried fig moth

Author keywords

Dried figs; Ephestia cautella; Insect control; Microwave

Indexed keywords

CADRA CAUTELLA; HEXAPODA; LEPIDOPTERA;

EID: 84879221074     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/actahortic.1998.480.37     Document Type: Article
Times cited : (7)

References (13)
  • 1
    • 4043139808 scopus 로고
    • Anonymous, 15th Ed. Ed. K. Helrich. A. O. A. C. Arlington, Vir
    • Anonymous, 1975. Official methods of analysis 15th Ed. (Ed. K. Helrich). A. O. A. C. Arlington, Vir. p. 912.
    • (1975) Official Methods of Analysis , pp. 912
  • 2
    • 84894617613 scopus 로고
    • Industrial microwave heating in relation to frozen and to heat processed foods
    • Bengtsson, N. and T. Ohlsson, 1986. Industrial microwave heating in relation to frozen and to heat processed foods. SIK Document, 41:1-13.
    • (1986) SIK Document , vol.41 , pp. 1-13
    • Bengtsson, N.1    Ohlsson, T.2
  • 3
    • 20344381234 scopus 로고
    • Some effects of the British climate and constant temperatures on the life-cycle of Ephestia cautella
    • Burges, H. D., 1956. Some effects of the British climate and constant temperatures on the life-cycle of Ephestia cautella. Bull. Entomol. Res., 46(4):813-835.
    • (1956) Bull. Entomol. Res. , vol.46 , Issue.4 , pp. 813-835
    • Burges, H.D.1
  • 4
    • 84879249288 scopus 로고    scopus 로고
    • An alternative method for protection of Cadra cautella (in Turkish)
    • 7-8
    • Bülbül, S., 1997. An alternative method for protection of Cadra cautella (in Turkish). Kuru Meyve Ticareti, 3:3-4, 7-8.
    • (1997) Kuru Meyve Ticareti , vol.3 , pp. 3-4
    • Bülbül, S.1
  • 9
    • 0011530242 scopus 로고
    • Industrial uses of dielectric properties of foods
    • R. Jawitt, F. Escher, M. Kent, B. McKenna, M. Rogues. Elsevier Applied Sci. Pubi. Ltd., England
    • Ohlsson, T., 1987. Industrial uses of dielectric properties of foods. Physical Properties of Foods, II. (Eds. R. Jawitt, F. Escher, M. Kent, B. McKenna, M. Rogues). Elsevier Applied Sci. Pubi. Ltd., England, pp 287-307.
    • (1987) Physical Properties of Foods , vol.2 , pp. 287-307
    • Ohlsson, T.1
  • 12
    • 84879237774 scopus 로고
    • Microwave food processing
    • C. F. P. R. A. Chipping Campden Glouces
    • Richardson, P., 1985. Microwave food processing. Chipping Campden Technical Bull.: 58. C. F. P. R. A. Chipping Campden Glouces: 1-19.
    • (1985) Chipping Campden Technical Bull. , vol.58 , pp. 1-19
    • Richardson, P.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.