Why critically ill patients are protein deprived

Journal of Parenteral and Enteral Nutrition

Volumn 37, Issue 4, 2013, Pages 441-

  Hoffer, L John ^a   Bistrian, Bruce R ^b  

^a MCGILL UNIVERSITY   (Canada)

^b HARVARD MEDICAL SCHOOL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CRITICALLY ILL PATIENT; ENERGY EXPENDITURE; ENTERIC FEEDING; HUMAN; LETTER; NITROGEN BALANCE; PARENTERAL NUTRITION; PRIORITY JOURNAL; PROTEIN DEFICIENCY; PROTEIN DIET; PROTEIN INTAKE; RANDOMIZED CONTROLLED TRIAL (TOPIC);

CRITICAL ILLNESS; DIETARY PROTEINS; HUMANS; PROTEIN-ENERGY MALNUTRITION;

EID: 84879212933     PISSN: 01486071     EISSN: None     Source Type: Journal    
DOI: 10.1177/0148607113487381     Document Type: Letter

References (5)

1. Singer P, Cohen JD. To implement guidelines: the (bad) example of protein administration in the ICU. JPEN J Parenter Enter Nutr. 2013 ; 37: 294-296
2. Hoffer LJ, Bistrian BR. Why critically ill patients are protein deprived. JPEN J Parenter Enter Nutr. 2013 ; 37: 300-309
3. Hoffer LJ, Bistrian BR. Appropriate protein provision in critical illness: a systematic and narrative review. Am J Clin Nutr. 2012 ; 96: 591-600
4. Heidegger CP, Berger MM, Graf S, et al. Optimisation of energy provision with supplemental parenteral nutrition in critically ill patients: a randomised controlled clinical trial. Lancet. 2013 ; 381: 385-393
5. Casaer MP, Mesotten D, Hermans G, et al. Early versus late parenteral nutrition in critically ill adults. N Engl J Med. 2011 ; 365: 506-517