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Volumn 484, Issue , 1998, Pages 69-73

Descriptive sensory analysis and correspondence analysis to select apples for fresh and processing markets

Author keywords

Breeding; Malus pumila; Quality evaluation

Indexed keywords

MALUS PUMILA; MALUS X DOMESTICA;

EID: 84879211310     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/actahortic.1998.484.7     Document Type: Article
Times cited : (2)

References (12)
  • 1
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    • Spring
    • Greene, D.W. and W.R. Autio, 1993. Evaluation of new apple cultivars. Fruit Notes, Spring 1993: 4-14
    • (1993) Fruit Notes , vol.1993 , pp. 4-14
    • Greene, D.W.1    Autio, W.R.2
  • 4
    • 84977720901 scopus 로고
    • Importance of reference standards in training panellists
    • Rainey, B.A., 1986. Importance of reference standards in training panellists. J. Sensory Studies 1: 149-154
    • (1986) J. Sensory Studies , vol.1 , pp. 149-154
    • Rainey, B.A.1
  • 6
    • 84991190109 scopus 로고
    • The development of a vocabulary and sensory profile for the assessment of watercress quality
    • Spence, R-M.M., 1982. The development of a vocabulary and sensory profile for the assessment of watercress quality. J. Food Technol. 17: 633
    • (1982) J. Food Technol. , vol.17 , pp. 633
    • Spence, R.-M.M.1
  • 7
    • 84977721410 scopus 로고
    • The use of standardised flavor languages and quantitative flavor profiling technique for flavored dairy products
    • Stampanoni, C.R., 1994. The use of standardised flavor languages and quantitative flavor profiling technique for flavored dairy products. J. Sensory Studies 9: 383-400
    • (1994) J. Sensory Studies , vol.9 , pp. 383-400
    • Stampanoni, C.R.1
  • 8
  • 10
    • 84986772864 scopus 로고
    • A language and procedure for the sensory assessment of Cox's Orange Pippin apples
    • Williams, A.A. and CS. Carter, 1977. A language and procedure for the sensory assessment of Cox's Orange Pippin apples. J. Sci. Fd Agric. 28: 1090-1104
    • (1977) J. Sci. Fd Agric. , vol.28 , pp. 1090-1104
    • Williams, A.A.1    Carter, C.S.2
  • 11
    • 84986768345 scopus 로고
    • The development of a vocabulary and profile assessment method for evaluating the flavour contribution of cider and perry aroma constituents
    • Williams, A.A., 1975. The development of a vocabulary and profile assessment method for evaluating the flavour contribution of cider and perry aroma constituents. J. Sci. Fd Agric. 26: 567-583
    • (1975) J. Sci. Fd Agric. , vol.26 , pp. 567-583
    • Williams, A.A.1
  • 12
    • 9444271631 scopus 로고
    • International Board for Plant Genetic Resources. IBPGR Secretariat, Rome
    • Watkins, R. and R.A. Smith (Eds), 1982. Descriptor list for apple (Malus). International Board for Plant Genetic Resources. IBPGR Secretariat, Rome
    • (1982) Descriptor List for Apple (Malus)
    • Watkins, R.1    Smith, R.A.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.