Sensory and instrumental texture measurements for assessing grape seed parameters during fruit development

Journal of the Science of Food and Agriculture

Volumn 93, Issue 10, 2013, Pages 2531-2540

  Letaief, Hend ^a,b   Maury, Chantal ^a   Symoneaux, Ronan ^a   Siret, René ^a  

^a Groupe ESA   (France)

^b Ecole Superieure des Industries Alimentaires   (Tunisia)

Author keywords

Grapes; Ripening; Seeds; Sensory analysis; Texture analysis

Indexed keywords

ASTRINGENT AGENT;

AGRICULTURE; ARTICLE; ENVIRONMENT; FRUIT; GROWTH, DEVELOPMENT AND AGING; HARDNESS; HUMAN; MECHANICAL STRESS; METHODOLOGY; ODOR; PLANT SEED; SEASON; VITIS;

AGRICULTURE; ASTRINGENTS; ENVIRONMENT; FRUIT; HARDNESS; HUMANS; ODORS; SEASONS; SEEDS; STRESS, MECHANICAL; VITIS;

VITACEAE;

EID: 84879211139     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6071     Document Type: Article

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