Resveratrol content in red wines of Vitis vinifera varieties and interspecific hybrids

Acta Horticulturae

Volumn 473, Issue , 1998, Pages 183-190

  Korbuly, János ^a   Véghely, Zsuzsa Királyne ^b   Sárdi, Éva ^a  

^a UNIV OF HORT AND FOOD INDUSTRY   (Hungary)

^b FVM Szoleszeti es Boraszati Kutatointezete Kecskemet   (Hungary)

Author keywords

Disease resistance; Enological practices; HPLC; Phytoalexin; TLC; Vitis vinifera

Indexed keywords

BOTRYTIS; VITACEAE; VITIS VINIFERA;

EID: 84879205048     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.1998.473.21     Document Type: Article

References (4)

1. Drecks, W. and Creasy, L.L. (1989) The significance of stilbene phytoalexins in Plasmopara viticola-grapevine interaction. Physiol. Mol. Plant Pathol. 34: 189-202.
2. Frankel, E.N., Waterhouse, A.L. and Kinsella, J.E. (1993) Inhibition of human LDL oxidation by resveratrol. Lancet 341: 1103-1104.
3. Hill, G., Stellwaag-Kittler, F., Huth, G. and Schlosser, E. (1981) Resistance of grapes in different developmental stagnes to Botrytis cinerea. Phytopathol. Z. 102: 328-338.
4. Jang, M. and Cai, L. (1997) Cancer chemopreventive activity of resveratrol, a natural product derived from grapes. Science 257: 218-220.