The efficacy of micronutrient-fortified sorghum meal in improving the immune status of HIV-positive adults

Annals of Nutrition and Metabolism

Volumn 62, Issue 4, 2013, Pages 323-330

  Motswagole, Boitumelo S ^a   Mongwaketse, Tiyapo C ^a   Mokotedi, Motlalepula ^a   Kobue Lekalake, Rosemary I ^a   Bulawayo, Bernard T ^a   Thomas, Tinku S ^b   Kurpad, Anura V ^b   Kwape, Lemogang D ^a  

^a National Food Technology Research Centre   (Kenya)

^b ST JOHN'S NATIONAL ACADEMY OF HEALTH SCIENCES   (India)

Author keywords

Botswana; Fortified sorghum meal; HIV infection; Immune status; Micronutrients

Indexed keywords

ALBUMIN; IRON; RETINOL; ZINC;

ADULT; ALBUMIN BLOOD LEVEL; ARTICLE; BOTSWANA; CD4 LYMPHOCYTE COUNT; CONTROLLED STUDY; DIET SUPPLEMENTATION; DISEASE COURSE; DOUBLE BLIND PROCEDURE; FEMALE; FOOD COMPOSITION; HUMAN; HUMAN IMMUNODEFICIENCY VIRUS INFECTED PATIENT; HUMAN IMMUNODEFICIENCY VIRUS INFECTION; IMMUNE STATUS; IRON BLOOD LEVEL; MAJOR CLINICAL STUDY; MALE; MICRONUTRIENT FORTIFIED SORGHUM MEAL; NUTRITIONAL STATUS; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; SORGHUM; THERAPY EFFECT; TREATMENT DURATION; VIRUS LOAD; VITAMIN BLOOD LEVEL; ZINC BLOOD LEVEL;

HUMAN IMMUNODEFICIENCY VIRUS;

EID: 84879130579     PISSN: 02506807     EISSN: 14219697     Source Type: Journal    
DOI: 10.1159/000346966     Document Type: Article

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