Modelling climatic effects on quality losses of perishable horticultural produce in postharvest period

Acta Horticulturae

Volumn 406, Issue , 1996, Pages 321-329

  Linke, M ^a   Schreiner, M ^a   Geyer, M ^a  

^a LEIBNIZ INSTITUTE FOR AGRICULTURAL ENGINEERING AND BIOECONOMY ATB   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

LACTUCA;

EID: 84879122963     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/actahortic.1996.406.33     Document Type: Conference Paper

References (10)

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2. Goudriaan, J., 1977. Crop micrometeorology: a simulation study. Centre for agricultural publishing and documentation, Wageningen, The Netherlands.
3. Harazono, Y., 1992. Artificial intelligence technology to control plant environments. Collected papers of agricultural meteorology 33, National Institute of Agro- Environmental Sciences, Kannondai, Tsukuba, Ibaraki, Japan: 432-451.
4. Jordan, J.L., Prussia, S.E., Shewfelt, R.L., Thai, C.N., and Mongelli, R, 1990. Transportation management, postharvest quality, and shelf-life extension of lettuce. Research Bulletin 386, University of Georgia, College of agriculture, Griffin.
5. Kader, A.A., 1992. Postharvest technology of horticultural crops. University of California, division of agriculture and natural resources, 2. edition, publication 3311.
6. Kays, S.J., 1991. Postharvest physiology and handling of perishable plant products. Van Nostrand-Reinhold, New York.
7. Larcher, W., 1994. Okophysiologie der Pflanzen. 5. Auflage, Eugen Ulmer, Stuttgart.
8. Monteith, J.L., 1975. Principles of environmental physics. Edward Arnold (Publishers) Limited, London.
9. Stanghellini, C., 1987. Transpiration of greenhouse crops. An aid to climate management. Ph. D. Dissertation, Landbouwuniversiteit, Wageningen.
10. Ziegler, H., 1991. Physiologie. In: Sitte, P., Ziegler, H., Ehrendorfer, F., and Bresinsky, A., 1991, Strasburger - Lehrbuch der Botanik, 33. Auflage, Gustav Fischer Verlag, Stuttgart, Jena, New York.