Nutraceutical agents with anti-inflammatory properties prevent dietary saturated-fat induced disturbances in blood-brain barrier function in wild-type mice

Journal of Neuroinflammation

Volumn 10, Issue , 2013, Pages

  Takechi, Ryusuke ^a,b   Pallebage Gamarallage, Menuka M ^a   Lam, Virginie ^a   Giles, Corey ^a   Mamo, John C ^a,b  

^a CURTIN UNIVERSITY   (Australia)

^b Australian Technology Network   (Australia)

Author keywords

Alpha lipoic acid; Blood brain barrier; Garlic extract aged; Inflammation; Neurodegenerative disorders; Niacin; Nicotinamide; Oxidative stress; Saturated fatty acids

Indexed keywords

APOLIPOPROTEIN B; CHOLESTEROL; CYCLOOXYGENASE 2; GARLIC EXTRACT; GLIAL FIBRILLARY ACIDIC PROTEIN; GLUTATHIONE REDUCTASE; IMMUNOGLOBULIN G; NICOTINAMIDE; NICOTINIC ACID; NUTRACEUTICAL; SATURATED FATTY ACID; THIOCTIC ACID; TRIACYLGLYCEROL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIINFLAMMATORY ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BLOOD BRAIN BARRIER; CONTROLLED STUDY; DIET SUPPLEMENTATION; FAT INTAKE; FEMALE; IMMUNOFLUORESCENCE MICROSCOPY; LOW FAT DIET; MOUSE; NERVOUS SYSTEM INFLAMMATION; NONHUMAN; OXIDATIVE STRESS; QUANTITATIVE ANALYSIS; WILD TYPE;

EID: 84879066709     PISSN: None     EISSN: 17422094     Source Type: Journal    
DOI: 10.1186/1742-2094-10-73     Document Type: Article

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