Hydrogen peroxide treatment of eggshell membrane to control porosity

Food Chemistry

Volumn 141, Issue 3, 2013, Pages 2117-2121

  Hsieh, Shuchen ^a   Chou, Hsuan Hung ^a   Hsieh, Chiung Wen ^a   Wub, Deng Chyang ^b,c   Kuo, Chao Hung ^b,c   Lin, Feng Huei ^d  

^a NATIONAL SUN YAT SEN UNIVERSITY   (Taiwan)

^b KAOHSIUNG MEDICAL UNIVERSITY HOSPITAL   (Taiwan)

^c KAOHSIUNG MEDICAL UNIVERSITY   (Taiwan)

^d NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

AFM; Biofilter; Contact angle; Membrane; Surface modification

Indexed keywords

BIOCOMPATIBILITY; BIOFILTERS; BIOLOGICAL MATERIALS; BIOPOLYMERS; CONTACT ANGLE; HEAVY METALS; HYDROGEN PEROXIDE; OXIDATION; PEROXIDES; PORE SIZE; SURFACE TREATMENT;

BIO-COMPATIBLE MEMBRANES; BIOFILTRATION APPLICATIONS; BIOLOGICAL POLYMERS; EGGSHELL MEMBRANES; HYDROGEN PEROXIDE TREATMENT; NATURALLY OCCURRING; PARTICLE TRANSPORT; SEMI-PERMEABLE MEMBRANES;

MEMBRANES;

HYDROGEN PEROXIDE;

ADSORPTION; AQUEOUS SOLUTION; ARTICLE; BIOFILTER; BIOFILTRATION; CONTACT ANGLE; EGG SHELL; EGGSHELL MEMBRANE; ERYTHROCYTE; FOURIER TRANSFORMATION; HYSTERESIS; MEMBRANE; MEMBRANE PERMEABILITY; MICROSCOPY; OSMOSIS; OXIDATION; POROSITY;

EID: 84879058950     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.04.115     Document Type: Article

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