Determination of As, Cd, Hg and Pb in herbs using slurry sampling electrothermal vaporisation inductively coupled plasma mass spectrometry

Food Chemistry

Volumn 141, Issue 3, 2013, Pages 2158-2162

  Lin, Mei Ling ^a   Jiang, Shiuh Jen ^a,b  

^a NATIONAL SUN YAT SEN UNIVERSITY   (Taiwan)

^b KAOHSIUNG MEDICAL UNIVERSITY   (Taiwan)

Author keywords

As, Cd, Hg and Pb; Electrothermal vaporisation; Herbs; Inductively coupled plasma mass spectrometry coupled; Ultrasonic slurry sampling

Indexed keywords

ELECTRIC HEATING; INDUCTIVELY COUPLED PLASMA; INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY; LEAD; MASS SPECTROMETRY; SPECTROMETRY; ULTRASONIC APPLICATIONS;

8-HYDROXYQUINOLINE; HERBS; METHOD DETECTION LIMITS; OPERATING CONDITION; REFERENCE MATERIAL; STANDARD ADDITION; STANDARD REFERENCE MATERIAL; ULTRASONIC SLURRY SAMPLING;

SLURRIES;

8 QUINOLINOL; ARSENIC; ASCORBIC ACID; CADMIUM; CYSTEINE; EDETIC ACID; LEAD; MERCURY; PALLADIUM; PYRROLIDINE DERIVATIVE; SULFONIC ACID DERIVATIVE; THIOACETAMIDE; HERBACEOUS AGENT;

AGRICULTURAL SLURRY; ARTICLE; CALIBRATION; CONTROLLED STUDY; ELECTROTHERMAL VAPORIZATION; HERB; LIMIT OF DETECTION; MARKET; MASS SPECTROMETRY; MAXIMUM ALLOWABLE CONCENTRATION; MEASUREMENT ACCURACY; NEBULIZATION; NONHUMAN; PEACH; PLANT LEAF; PYROLYSIS; TOMATO; ULTRASONIC SLURRY SAMPLING; VAPORIZATION; CHEMISTRY; EVALUATION STUDY; MEDICINAL PLANT; PROCEDURES; AS, CD, HG AND PB; ELECTROTHERMAL VAPORISATION; INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY COUPLED; METHODOLOGY;

ARSENIC; CADMIUM; DRUGS, CHINESE HERBAL; LEAD; MASS SPECTROMETRY; MERCURY; PLANTS, MEDICINAL;

AS, CD, HG AND PB; ELECTROTHERMAL VAPORISATION; HERBS; INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY COUPLED; ULTRASONIC SLURRY SAMPLING;

EID: 84879052282     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.04.105     Document Type: Article

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