The influence of the primary and secondary xanthan structure on the enzymatic hydrolysis of the xanthan backbone

Carbohydrate Polymers

Volumn 97, Issue 2, 2013, Pages 368-375

  Kool, Marijn M ^a   Schols, Henk A ^a   Delahaije, Roy J B M ^a   Sworn, Graham ^b   Wierenga, Peter A ^a   Gruppen, Harry ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b DUPONT COMPANY   (United States)

Author keywords

Cellulases; Circular dichroism; Conformation; Degree of substitution; PSEC; Renatured xanthan

Indexed keywords

DICHROISM; ENZYMATIC HYDROLYSIS; IONIC STRENGTH; OLIGOSACCHARIDES;

CELLULASES; DEGREE OF HYDROLYSIS; DEGREE OF SUBSTITUTION; MYCELIOPHTHORA THERMOPHILA; PRIMARY STRUCTURES; PSEC; RENATURED XANTHAN; XANTHAN DEGRADATION;

CONFORMATIONS;

CORYNASCUS HETEROTHALLICUS;

EID: 84879045326     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2013.05.045     Document Type: Article

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